Gir Kesar Mango refers to a larger-than-usual variety of the popular Kesar mango, known for its rich sweetness, vibrant saffron-colored pulp, and aromatic fragrance. Here's a quick breakdown:
| Available in Size | 5KG, 10KG |
| Storage Temperature (°C) | 20-30 |
| Unit | 17-20 Pieces (5kg), 32-35 Pieces (10kg) |
| Shelf Life | 5-7 days |
Storage Tips
To maintain freshness, wrap in a plastic bag and store in a refrigerator or a cool, dry place.
Order Semi Ripe Gir Kesar Mango on WhatsApp
+91 87340 63526
Disclaimer
Every effort is made to maintain the accuracy of all information. However, the actual product packaging and materials may contain more and/or different information. It is recommended not to rely on the information presented.
🍋 Origins & History
The Kesar mango was first cultivated in 1931 by Junagadh Wazir Sale Bhai in Mangrol, Junagadh. In 1934, the Nawab of Junagadh, Muhammad Mahabat Khan III, upon observing the fruit's deep orange pulp, named it "Kesar," meaning saffron in Gujarati and Hindi. The mango is predominantly grown in the districts of Junagadh and Amreli, with Talala Gir being a significant market hub for this variety.
🌱 Cultivation & Production
Gir Kesar mangoes are cultivated over approximately 20,000 hectares in the Saurashtra region of Gujarat, encompassing areas like Junagadh, Talala, Vanthali, and parts of the Amreli district. The annual production is estimated at around 200,000 tonnes. These mangoes are typically harvested between April and May, with cultivation commencing post-monsoon in October.
🧬 Geographical Indication (GI) Status
In 2011, the Gir Kesar mango received the Geographical Indication (GI) tag, distinguishing it as a unique product of its region. This recognition ensures that only mangoes grown in the designated areas around the Gir sanctuary can be labeled as "Gir Kesar," protecting its authenticity and heritage
🥭 Taste & Characteristics
The Gir Kesar mango is celebrated for its:
-
Color: Bright saffron-hued pulp.
-
Flavor: Intensely sweet with a rich aroma.
-
Texture: Smooth, fiberless flesh.
-
Shelf Life: Approximately 6 to 8 days.
Its unique taste and aroma make it a favorite for direct consumption and in various culinary preparations.
🌿 Nutritional Benefits
Gir Kesar mangoes are a rich source of essential vitamins and minerals, including Vitamins A, C, E, and B6. These nutrients contribute to a strong immune system, healthy skin, and well-being.
🛍️ Cultural Significance & Festivals
The Gir Kesar mango is culturally important in Gujarat. Annually, the Gujarat government organizes the Kesar Mango Festival in Ahmedabad, promoting direct interaction between farmers and consumers. The 2025 edition features 85 stalls showcasing premium, carbide-free Kesar mangoes from various districts, aiming to boost farmer profits and educate consumers about this esteemed fruit.
Customer Reviews
People also viewed
43% OFF
21% OFF
14% OFF
26% OFF
28% OFF
16% OFF
