Variegated Mango

Variegated Mango is a rare and visually attractive mango variety mainly known for its decorative, cream-and-green variegated leaves. It is popular among gardeners, collectors, and tropical plant enthusiasts. Along with its ornamental value, it also produces edible mango fruits with a mild sweetness and pleasant aroma.

Key Facts:

• Scientific name: Mangifera indica

• Type: Ornamental + fruit-bearing mango variety

• Leaf feature: Green leaves with white or yellow variegation

• Fruit taste: Mildly sweet, tropical flavor

• Tree size: Medium-sized

• Climate: Tropical to subtropical

• Propagation: Grafting preferred

• Usage: Home gardens, landscaping, rare mango collections

Nutritional Highlights (Per 100 g, approximate)

• Energy: 60 kcal

• Carbohydrates: 15 g

• Natural Sugars: 13–14 g

• Dietary Fiber: 1.6 g

• Protein: 0.8 g

• Fat: 0.4 g

• Vitamin C: 36 mg (≈40% DV)

• Vitamin A: 54 µg

• Vitamin B6: 0.1 mg

• Folate: 43 µg

• Potassium: 168 mg

• Magnesium: 10 mg

• Calcium: 11 mg

• Iron: 0.2 mg