Miyazaki Mango
Miyazaki mango, also called Egg of the Sun, is a luxury Japanese mango famous for its sweetness, rich color, and high nutritional value.
The Miyazaki Mango is one of the world’s most premium and luxurious mango varieties, globally famous for its deep ruby-red skin, extremely sweet flavor, and smooth, fiberless flesh. Originally developed in Japan, the Miyazaki mango is known for its exceptional quality, high sugar content, and rich aroma. It is often sold as a luxury fruit and used for gifting, fine desserts, and premium fresh consumption.
Miyazaki mango was developed in Miyazaki Prefecture, Japan, as an improved strain of the Irwin mango. It gained popularity in the late 20th century after strict quality standards and advanced cultivation methods were adopted. In Japan, it is also called “Taiyo no Tamago” (Egg of the Sun) due to its egg-like shape, vibrant red color, and superior sweetness.
Overview
Origin: ~Miyazaki Prefecture, Kyushu, Japan
Fruit Size: ~300 to 450 grams
Nickname: ~Egg of the Sun / World’s Most Expensive Mango
Color: ~Deep ruby-red skin with orange-red pulp
Flowering Time: ~January to March
Harvesting Time: ~April to June
Major Growing Areas: ~Japan (Miyazaki), Thailand, Philippines, Bangladesh, and limited regions of India
Explore: Kesar Mango
Nutritional Highlights (Per 100g, approximate)
| Nutrient | Value |
|---|---|
| Calories | 60–70 kcal |
| Carbohydrates | 14–16 g (mostly natural sugars) |
| Fiber | 1.5–2 g (supports digestion) |
| Protein | 0.7–0.9 g |
| Fat | Negligible |
| Vitamin C | Rich source (immunity & skin health) |
| Vitamin A (Beta-Carotene) | High (eye health, antioxidants) |
| Potassium | 160–180 mg (heart & fluid balance) |
| Folate (Vitamin B9) | 40–45 µg |
| Antioxidants | Beta-carotene, polyphenols |
Health Benefits
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Boosts Immunity
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Promotes Healthy Digestion
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Supports Eye Health
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Enhances Skin Glow
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Provides Instant Energy
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Supports Heart Health
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Helps Maintain Hydration
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Rich in Antioxidants
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Supports Red Blood Cell Formation
Mandatory Export Requirements
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Specific weight and sugar (Brix) standards
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Storage temperature around 10–12°C
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Premium protective packaging (usually 2–3 kg boxes)
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Mostly air transportation due to high value
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Strict grading & size tolerance
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Minimum 15% sugar (Brix) level
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Net-bag or individual fruit protection during growth
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Irradiation (country-specific, e.g. USA)
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Vapor Heat Treatment (Japan)
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Compliance with MRL (Maximum Residue Limit) norms
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High maturity and color standards before export
