Amrapali Mango

Amrapali Mango is a popular hybrid mango variety developed in India by crossing Dasheri × Neelum. It is widely cultivated due to its dwarf tree size, high yield, and excellent fruit quality. Amrapali mangoes are medium-sized with deep orange-red pulp, very sweet flavor, and low fiber content.

Key Facts:

• Scientific name: Mangifera indica

• Parent varieties: Dasheri × Neelum

• Type: Hybrid mango

• Tree habit: Dwarf / compact

• Fruit size: Medium

• Pulp color: Deep orange to reddish-orange

• Taste: Very sweet, aromatic

• Fiber content: Low

• Season: June to July

• Best use: Fresh consumption, pulp, juices, desserts

Nutritional Highlights (Per 100 g, approximate)

• Energy: 60–65 kcal

• Carbohydrates: 15–16 g

• Natural Sugars: 13–14 g

• Dietary Fiber: 1.5–1.8 g

• Protein: 0.8 g

• Fat: 0.4 g

• Vitamin C: 30–36 mg

• Vitamin A: 55–60 µg

• Vitamin B6: 0.1 mg

• Folate: 40–45 µg

• Potassium: 160–170 mg

• Magnesium: 9–11 mg

• Calcium: 10–12 mg

• Iron: 0.2 mg