All Time Thai Mango

All Time Thai Mango is a high-yield mango variety originating from Thailand, valued for its uniform quality, smooth texture, and dependable sweetness throughout the season. It is often grown for both fresh consumption and commercial cultivation due to its consistent fruiting and attractive appearance.

This variety is sometimes called “all-time” because it performs well across different growing conditions and produces reliable-quality fruit.

Key Facts:

• Scientific name: Mangifera indica

• Origin: Thailand

• Type: Exotic/commercial mango variety

• Fruit size: Medium to large

• Skin color: Green turning yellow when ripe

• Pulp color: Yellow to deep yellow

• Taste: Sweet, mildly aromatic

• Fiber content: Low to moderate

• Season: Mid to late summer

• Best use: Fresh eating, juices, smoothies, desserts

Nutritional Highlights (Per 100 g, approximate)

• Energy: 58–65 kcal

• Carbohydrates: 14–16 g

• Natural Sugars: 13–14 g

• Dietary Fiber: 1.5–1.8 g

• Protein: 0.7–0.9 g

• Fat: 0.3–0.4 g

• Vitamin C: 30–40 mg

• Vitamin A: 45–60 µg

• Vitamin B6: 0.1 mg

• Folate: 35–45 µg

• Potassium: 160–180 mg

• Magnesium: 9–12 mg

• Calcium: 10–12 mg

• Iron: 0.2 mg